Allergens

If you are allergic or intolerant to one or more substances, please let us know, and we will tell you which courses do not contain the specific allergens.

You will find the related allergen number within parenthesis for each course in this menu.

 

1) CEREALS containing gluten

2) CRUSTACEANS and products thereof

3) EGGS and products thereof

4) FISH and products thereof

5) PEANUTS and products thereof

6) SOYBEANS and products thereof

7) MILK and products thereof

8) NUST

9) CELERY and products thereof

10) MUSTARD and products thereof

11) SESAME SEEDS and products thereof

12) SULPHUR DIOXIDE AND SULPHITES

13) LUPIN and products thereof

14) MOLLUSCS and products thereof

 

Some fresh products of animal origin, as well as fishery products raw administered, are subjected to rapid temperature reduction to ensure the quality and safety, as described in the HACCP plan pursuant REG: ce 852/04 and REG: ce 853 / 04.

 

(*) Frozen

 

Starters

  • Grilled octopus*

on purple potato cream and crunchy vegetable curls 20.

(9 - 14)

  • Tuna tartare

yellow cherry tomatoes coulis and neapolitan tarallo crumble 16.

(1 - 4 - 8)

  • Kissed anchovies

stuffed with provola, ricotta and lemon with caramelized onion sauce 16.

(1 - 4 - 7)

  • Citrus marinated salmon rose

on a disc of puff pastry and scapece courgette cream 16.

(1 - 3 - 4 - 7)

  • Aubergine and provola meatballs

fresh tomato sauce with basil and flakes of salty ricotta cheese 4pcs 14.

(1 - 3 - 7)

  • Montanaras tris

ragu’ genovese; neapolitan ragù; basil pesto, mozzarella and cherry tomato concassé 15.

(1 - 7 - 8 - 9)

  • Neapolitan fried pasta in two flavors (Frittatina)

to the chef’s imagination 12.

(1 - 3 - 7 - ?)

  • Bruschetta Dortas

melted mozzarella, dried tomatoes, Parma ham, Grana Padano flakes and EVO oil 14.

(1 - 7)

Main courses

  • Linguine with pink shrimp

yellow tomato sauce and citrus ricotta mousse 20.

(1 - 2 - 7)

  • Paccheri with octopus* puttanesca ragù 18.

(1 - 8 - 9 - 12 - 14)

  • Spaghetti with clams

cherry tomatoes and crunchy breadcrumbs 19.

(1 -14)

  • Linguine with zucchini pesto lemon-scented basil

zucchini chips and flakes of provolone del monaco 16.

(1 - 3 - 8)

  • Spaghetti carbonara 14.

(1 - 3 - 7)

  • Paccheri with neapolitan ragù and stracciata cheese 16.

(1 - 7 - 9)

Second courses

  • Tuna fillet with black sesame

grilled vegetables and teriyaki sauce 23.

(4 - 6 - 11)

  • Tempura fried cod

cream of chickpeas with rosemary and confit cherry tomatoes 23.

(1 - 3 - 4 - 9)

  • Fried sea food

shrimps, squids* and anchovies 23.

(1 - 2 - 14)

  • Soup

of clams, prawns, squid*, octopus*,

fish fillet of the day with cherry tomatoes and croutons 35.

(1 - 2 - 4 - 9 - 12 - 14)

  • Grilled beef entrecote

 with rosemary potatoes 28.

  • Grilled beef entrecote

with rocket, grana flakes and confit cherry tomatoes 28.

(7)

  • Grilled fillet of beef

 with side dish of your choise 30.

  • Fillet of beef with green pepper sauce

 with side dish of your choise 30.

(7)

  • Rabbit “all’ischitana”

(minimum 2 persons) on request 60.

(12) 

Side courses

  • Sauteed eggplant with cherry tomatoes 6.
  • Grilled vegetables 6.
  • Mixed salad 6.
  • Roasted potatoes with rosemary 6.
  • Fries* 6.

Dessert

Nougat semifreddo with chocolate sauce 7.

 (3 - 7 - 8)

Shortcrust pastry tart, chantilly creamwith lemon and fresh strawberries 7.

 (1 - 3 - 7)

Tiramisu 7.

 (1- 3 - 7)

Pistachio mousse on white chocolate biscuit 7.

 (1 - 3 - 7 - 8)

Baked cheesecake 7.

 (1 - 3 - 7)

Cup of ice cream - Lemon 4.

(7)

Cup of ice cream - Vanilla 4.

(3 - 6 - 7 - 8)

Pizzas

CLASSIC PIZZAS

  • MARGHERITA

tomato, mozzarella, basil, grana padano DOP, EVO oil 8.

  • NAPOLETANA

tomato, oregano, garlic, basil, EVO oil 7.

  • MARINARA

tomato, cherry tomato, garlic, anchovies, oregano, basil, EVO oil 10.

  • ROMANA

tomato, mozzarella, anchovies, oregano, basil, grana padano DOP, EVO oil 10.

  • BUFALINA

tomato, buffalo mozzarella, grana padano DOP, basil, EVO oil 11.

  • CAPRICCIOSA

tomato, mozzarella, cooked ham, salami, mushrooms, artichokes, olive, grana padano, EVO oil 12.

  • CAFONA

sausage, friarielli, provola, grana padano DOP, basil, EVO oil 12.

  • RUSTICA

eggplant parmigiana, speck, provola, basil, grana padano DOP, EVO oil 13.

  • ISOLAVERDE

cherry tomatoes, mozzarella, raw ham, rocket, grana padano DOP shaves, EVO oil 13.

  • TONNO E CIPOLLA

mozzarella, tuna, onion, basil, grana padano DOP, EVOoil 10.

  • DOC

cherry tomatoes, buffalo mozzarella, basil, grana padano DOP, EVO oil 13.

  • DIAVOLA

tomato, mozzarella, spicy salami, basil, grana padano DOP, EVO oil 10. 

  • 7  FORMAGGI

mozzarella, provola, asiago, gorgonzola, fontina, emmental, grana padano DOP, basil, EVO oil 12.

  • CIP & CIOP

mozzarella, wurstel, fried potatoes, grana padano DOP, EVO oil 10.

  • RIPIENO AL FORNO (calzone)

tomato, ricotta, mozzarella, cooked ham, salami, grana padano DOP, pepper, EVO oil 12.

  • RIPIENO FRITTO (calzone)

ricotta, mozzarella, cooked ham, salami, grana padano DOP, pepper, EVO oil 12.

  • ORTOLANA

mozzarella, peppers, eggplant, zucchini, wild neapolitan broccoli, basil, grana padano DOP , EVO oil 12.

  • MIMOSA

mozzarella, cream, cooked ham, basil, corn, grana padano cheese wafer, EVO oil 10.

 

SPECIAL PIZZAS

  • STRACCIATA

cherry tomatoes, mozzarella, stracciata cheese, basil, grana padano DOP, EVO oil 13. 

  • CROCOPIZZA

provola, cooked ham, potato croquettes, pepper, basil, grana padano DOP, EVO oil 12.

  • PORCINI

provola, speck, porcini mushrooms, basil, grana padano, EVO oil 14.

  • PISTACCHIO

pistachio pesto, mozzarella, ricotta, mortadella, buffalo cherry mozzarella, basil, grana padano DOP, EVO oil 16.

  • NERANO

provola, zucchini cream, julienned zucchini, scaglie di provolone del monaco, grana padano waffle, basil, EVO oil 14.

  • VIOLA 2.0

mashed purple potatoes, provola, sausage, potato chips, basil, grana padano DOP, EVO oil 13.

  • CARCIOFINA

artichoke cream, provola, artichokes, roasted cooked ham, stracciata cheese, basil, EVO oil 16.

  • RIPIENO DORTAS (calzone)

ricotta, pistachio pesto, provola cheese, sausage, grana padano DOP shaves, basil cream, EVO oil 16.€

  • RAGÙ

provola, neapolitan ragù sauce, ricotta, smoked burratina, grana padano cheese wafers, basil, EVO oil 16.€

  • BRAVA DONNA

tomato, anchovies, capers, black olives, cherry tomatoes, basil, parsley, oregano, EVO oil 12.€

 

Bar

BEER

  • Krombacher pilsner draft 0,2 l. 4. €
  • Krombacher pilsner draft 0,4 l. 6. €
  • Nastro Azzurro 33 cl. 4. €
  • Heineken 33 cl. 4. €
  • Ichnusa unfiltered 33 cl. 5. €
  • Leffe Blonde 33 cl. 7.€
  • Leffe Rouge 33 cl. 7.€

CRAFT BEER

MASTRI BIRRAI UMBRI - MONKEY

  • AZZURRA - Keller Pills 30cl. 8. €
  • FORZUTA - Italian Tripel 30cl. 8. €
  • CAPPELLI - Weiss 30cl. 8. €

 

  • Sodas 3. €
  • Water 0,75 cl. 3. €
  • Espresso 1.5 €
  • Espresso decaf 2. €
  • Rum Diplomatico 8. €
  • Whisky 7.
  • Remy Martin cognac 8.
  • Grappa 903 (bianca/barrique) 6. €
  • Acquavite Berta Bimba 8. €
  • Grappa Bonollo Barrique 8. €
  • Gerone ischitans brandy 8. €
  • Passito Ramandolo (La Roncaia) 6. €
  • Passito Picolit (La Roncaia) 6. €
  • Sambuca Molinari 4.
  • Aperol Spritz 8. €
  • Campari Spritz 8. €

 

 Click here for the wine list

 

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Cover Charge 2.50 €

 

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