Allergens

If you are allergic or intolerant to one or more substances, please let us know, and we will tell you which courses do not contain the specific allergens.

You will find the related allergen number within parenthesis for each course in this menu.

 

1) CEREALS containing gluten

2) CRUSTACEANS and products thereof

3) EGGS and products thereof

4) FISH and products thereof

5) PEANUTS and products thereof

6) SOYBEANS and products thereof

7) MILK and products thereof

8) NUST

9) CELERY and products thereof

10) MUSTARD and products thereof

11) SESAME SEEDS and products thereof

12) SULPHUR DIOXIDE AND SULPHITES

13) LUPIN and products thereof

14) MOLLUSCS and products thereof

 

Some fresh products of animal origin, as well as fishery products raw administered, are subjected to rapid temperature reduction to ensure the quality and safety, as described in the HACCP plan pursuant REG: ce 852/04 and REG: ce 853 / 04.

 

(*) Frozen

 

Starters

  • Bruschetta Dortas (dried tomatoes, mozzarella, raw ham, EVO oil, basil, flakes of grana padano cheese) 14. €
    (1-7)
  • Eggplant parmigiana 12. €
    (1-7)
  • Sfizi Napoletani (Neapolitan delights( - mix of fried homemade food (2 persons) 16. €
    (1-3-7)
  • Grilled octopus* on catalan salad 18. €
    (3-4)
  • Pink shrimp tartare, lime-scented ricotta mousse and purple potato chips 20. €
    (2-7)
  • Tuna tartare with yellow datterino tomatoes coulis, caper emulsion and homemade olive crackers 16. €
    (1-4)
  • Sauteen mussels and clams 18. €
    (1-12-14)

Main courses

  • Paccheri with amberjack, cherry tomatoes and crumble of tarallo napoletano 18. €
    (1-2-8)
  • Linguine with mussels, yellow cherry tomatoes, homemade basil pesto, on buffalo mozzarella cream 18. €
    (1-7-8-14)
  • Spaghetti with clams 18. €
    (1-12-14)
  • Fusilloni with yellow fin tuna, pesto of black olives, toasted pine nuts and cherry tomatoes 18. €
    (1-4-8)
  • Fusilloni with genovese sauce 15. €
    (1-7-9-12)
  • Spaghetti carbonara  14. €
  • (1-3-7)
  • Homemade potato gnocchi alla Sorrentina 13. €
    (1-7)

Second courses

  • Seared tuna fillet, grilled vegetables and citronette with mint 22. €
    (4)
  • Fried shrimps, squids* and anchovies 20. €
    (1-2-14)
  • Codfish* in wet with cherry tomatoes, olives and capers 22. €
    (4)
  • Chicken grilled steak marinated with herbs of Ischia served with seasonal vegetables 18. €
  • Sliced Angus and roasted potatoes with rosemary 28. €
  • Sliced Angus with cherry tomatoes, rocket, grana padano DOP shaves 28. €
    (7)
  • Rabbit of the Ischia island (min. 2 portions) on request 50. €
 

Side courses

  • Friarielli (wild neapolitan broccoli) 6. €
  • Grilled vegetables 6. €
  • Mixed salad 6. €
  • Roasted potatoes with rosemary 6. €
  • Fries* steakhouse 6. €

Dessert

  • Cheesecake 7. €
    (1-3-7)
  • Tiramisù 5. €
    (1-3-7)
  • creamy pistachio with chocolate crumble 7. €
    (7-8)
  • strawberry tart 7. €
    (1-3-7)
  • Cup of ice cream - Lemon 4. €
    (7)
  • Cup of ice cream - Vanilla 4. €
    (3-6-7-8)
  • Cup of fruit 6. €

Pizza

  • MARGHERITA: tomato, mozzarella, basil, grana padano DOP, EVO oil 7. €
  • NAPOLETANA: tomato, oregano, garlic, basil, EVO oil 6. €
  • CAPRICCIOSA: tomato, mozzarella, cooked ham, salami, mushrooms, artichokes, olive, grana padano DOP, EVO oil 11. €
  • 5 FORMAGGI: mozzarella, provola, asiago, gorgonzola, grana padano DOP, basil, EVO oil 11. €
  • CAFONA: sausage, friarielli, provola, grana padano DOP, EVO oil 11. €
  • RUSTICA: eggplant parmigiana, speck, provola, basil, grana padano DOP, EVO oil 12. €
  • BUFALINA: margherita with buffalo mozzarella 9.5 €
  • MARINARA: tomato, cherry tomato, garlic, anchovies, oregano, grana padano DOP, basil, EVO oil 9. €
  • DIAVOLA: margherita with salami e chili pepper 9. €
  • 4 STAGIONI: mozzarella, tomato, salami, cooked ham, mushrooms, olives, artichokes, grana padano DOP, basil, EVO oil 11. €
  • COSACCA: tomato, grana padano DOP, EVO oil 6. €
  • ROASTED RIPIENO: tomato, ricotta, mozzarella, cooked ham, salami, grana padano DOP, pepper, EVO oil 11. €
  • FRIED RIPIENO: ricotta, mozzarella, cooked ham, salami, grana padano DOP, pepper, EVO oil 11. €
  • DORTAS RIPIENO (roasted): ricotta, pistachio pesto, sausage, grana padano DOP flakes, basil cream, EVO oil 14. €
  • ISOLAVERDE: cherry tomatoes, mozzarella, raw ham, rocket, grana padano DOP flakes, EVO oil 12. €
  • FILETTO: cherry tomatoes, mozzarella, basil, grana padano DOP, EVO oil 9. €
  • DOC: cherry tomatoes, buffalo mozzarella, basil, grana padano DOP, EVO oil 11. €
  • MIMOSA: mozzarella, cream, cooked ham, corn, basil, grana padano DOP, EVO oil 10. €
  • CIP & CIOP: mozzarella, wurstel, fried potatoes, grana padano DOP, EVO oil 9. €
  • ORTOLANA: mozzarella, peppers, eggplant, zucchini, friarielli, basil, grana padano DOP, EVO oil 11. €
  • ROMANA: margherita with anchovies and oregano 9. €
  • TONNO E CIPOLLA: mozzarella, tuna, onion, basil, grana padano DOP, EVO oil 9. €
  • CROCOPIZZA: provola, cooked ham, potato croquettes, black pepper, basil, grana padano DOP, EVO oil 11. €
  • PORCINI: provola, speck, porcini mushrooms, basil, grana padano DOP, EVO oil 12. €
  • PULCINELLA HAT: margherita with filled crust with ricotta 10. €
  • PISTACCHIO: pistachio pesto, mozzarella, buffalo ricotta, mortadella, basil, buffalo cherry mozzarella, grana padano DOP, EVO oil 14. €
  • QUADRO: filled crust with ricotta, mozzarella, cherry tomato, rocket, grana padano flakes, raw ham, buffalo cherry mozzarella, grana padano DOP, EVO oil 14. €
  • RAGU’: neapolitan meat sauce, buffalo mozzarella, basil, grana padano DOP, EVO oil 12. €
  • NOCE: provola, gorgonzola, porcini mushrooms, nuts, speck, basil, grana padano DOP, EVO oil 14. €
  • PAOLA: margherita with salami, ricotta, basil, grana padano DOP, EVO oil 10. €
  • CARMINE: provola, speck, gorgonzola, zucchini, basil, grana padano DOP, EVO oil 12. €
  • CARCIOFINA: artichoke crem, mozzarella, salami, rocket, grana padano flakes, artichoke, basil, EVO oil 14. €
  • VIOLA: mashed purple potatoes, provola, crispy bacon, basil, grana padano DOP, EVO oil 12. €
  • POLPETTINA: mozzarella, “mushroom-style” eggplant, meatballs in tomatoes sauce, grana padano DOP flakes, basil, EVO oil 14. €
  • GENOVESE: genovese sauce, provola, basil, cheese grana padano DOP waffle, EVO oil 12. €
  • FIORELLINO: provola, zucchini flowers, zucchini cream, ricotta, pepper, basil, cheese grana padano DOP flakes, EVO oil 14. €

Bar

BEER

  • Krombacher pilsner draft 0,2 l. 4. €
  • Krombacher pilsner draft 0,4 l. 6. €
  • Villacher selection red draft 0,3 l. 6. €
  • Nastro Azzurro 33 cl. 4. €
  • Heineken 33 cl. 4. €
  • Ichnusa unfiltered 33 cl. 5. €

CRAFT BEER

MASTRI BIRRAI UMBRI - MONKEY

  • AZZURRA - Keller Pills 30cl. 8. €
  • FORZUTA - American double IPA 30cl. 8. €
  • CAPPELLI - Weiss 30cl. 8. €

 

  • Sodas 3. €
  • Ferrarelle 0,75 cl. 3. €
  • Natia 0,75 cl. 3. €
  • San Pellegrino 0,75 cl. 4. €
  • Espresso 1.5 €
  • Espresso decaf 2. €
  • Rum Diplomatico 8. €
  • Whisky 7.
  • Remy Martin cognac 8.
  • Grappa 6. €
  • Passito Ramandolo (La Roncaia) 6. €
  • Passito Picolit (La Roncaia) 6. €
  • Sambuca Molinari 4.
  • Aperol Spritz 8. €
  • Campari Spritz 8. €

 

 Click here for the wine list

 

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Cover Charge 2.50 €

 

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