Allergens

If you are allergic or intolerant to one or more substances, please let us know, and we will tell you which courses do not contain the specific allergens.

You will find the related allergen number within parenthesis for each course in this menu.

 

1) CEREALS containing gluten

2) CRUSTACEANS and products thereof

3) EGGS and products thereof

4) FISH and products thereof

5) PEANUTS and products thereof

6) SOYBEANS and products thereof

7) MILK and products thereof

8) NUST

9) CELERY and products thereof

10) MUSTARD and products thereof

11) SESAME SEEDS and products thereof

12) SULPHUR DIOXIDE AND SULPHITES

13) LUPIN and products thereof

14) MOLLUSCS and products thereof

 

Some fresh products of animal origin, as well as fishery products raw administered, are subjected to rapid temperature reduction to ensure the quality and safety, as described in the HACCP plan pursuant REG: ce 852/04 and REG: ce 853 / 04.

 

(*) Frozen

 

Appetizers

  • Bruschetta Dortas (dried tomatoes, mozzarella, raw ham, EVO oil, basil, flakes of grana padano cheese) 12. €
    (1-7)
  • Eggplant parmigiana 8. €
    (1-7)
  • Neapolitan delights - mix of fried homemade food (2 persons) 12. €
    (1-3-7)
  • Selection of cured meats and cheeses (2 persons) 18. €
    (1-7-8)
  • Grilled octopus* on catalan salad 16. €
    (3-4)
  • Tuna tartare with olives, capers, cherry tomatoes and EVO oil 14. €
    (4)
  • Marinated salmon, cherry tomatoes, spring onion and crumbled dried bread 14. €
    (1-4)

Main courses

  • Linguine with Mazara shrimps and cherry tomatoes 25. €
    (1-2-12)
  • Paccheri with amberjack, cherry tomatoes and crumble of tarallo napoletano 18. €
    (1-2-8)
  • Paccheri with Genovese sauce and octopus* 18. €
    (1-4-7-9)
  • Spaghetti with clams 18. €
    (1-12-14)

  • Homemade egg tagliatelle with porcini mushrooms 18. €
    (1-3-7)
  • Fusilloni with wild boar* ragù 16. €
    (1-3-7)
  • Spaghetti carbonara with fresh truffle of Norcia 13. €
    (1-3-7)
  • Homemade potato gnocchi alla Sorrentina 12. €
    (1-7)

Second courses

  • Seared tuna steak with grilled vegetables 20. €
    (4)
  • Fried shrimps and squids* 18. €
    (1-2-14)
  • Codfish* in wet with cherry tomatoes, olives and capers 18. €
    (4)
  • Chicken grilled steak marinated with herbs of Ischia served with seasonal vegetables 16. €
  • Cut of Angus with steakhouse fries* and barbecue sauce 25. €
    (10-12)
  • Veal escalope with porcini mushrooms with roasted potatoes and rosemary 20. €
    (1-7)
  • Rabbit of the Ischia island (min. 2 portions) on request 50. €
 

Side courses

  • Friarielli (wild neapolitan broccoli) 6. €
  • Grilled vegetables 6. €
  • Mixed salad 6. €
  • Roasted potatoes with rosemary 5. €
  • Fries* steakhouse 4. €

Dessert

  • Cheesecake 7. €
    (1-3-7)
  • Tiramisù 5. €
    (1-3-7)
  • Caprese cake with chocolate 7. €
    (1-3-7-8)
  • Icecream (lemon/Vanilla) 4. €
    (1-3-7)

Pizza

  • MARGHERITA: tomato, mozzarella, basil, grana padano, EVO oil 6. €
  • NAPOLETANA: tomato, oregano, garlic, basil, EVO oil 5. €
  • CAPRICCIOSA: tomato, mozzarella, cooked ham, salami, mushrooms, artichokes, olive, grana padano, EVO oil 10. €
  • 5 CHEESE: mozzarella, provola, asiago, gorgonzola, grana padano, basil, EVO oil 10. €
  • CAFONA: sausage, friarielli, provola, grana padano, EVO oil 10. €
  • RUSTICA: eggplant parmigiana, speck, provola, basil, grana padano, EVO oil 11. €
  • BUFALINA: margherita with buffalo mozzarella 8,5. €
  • MARINARA: tomato, cherry tomato, garlic, anchovies, oregano, grana padano, basil, EVO oil 8. €
  • DIAVOLA: margherita with salami e chili pepper 8. €
  • 4 STAGIONI: mozzarella, tomato, salami, cooked ham, mushrooms, olives, artichokes, grana padano, basil, EVO oil 10. €
  • COSACCA: tomato, grana padano, EVO oil 5. €
  • ROASTED RIPIENO: tomato, ricotta, mozzarella, cooked ham, salami, grana padano, pepper, EVO oil 10. €
  • FRIED RIPIENO: ricotta, mozzarella, cooked ham, salami, grana padano, pepper, EVO oil 10. €
  • ISOLAVERDE: cherry tomatoes, mozzarella, raw ham, rocket, grana padano flakes, EVO oil 11. €
  • FILETTO: cherry tomatoes, mozzarella, basil, grana padano, EVO oil 8. €
  • DOC: cherry tomatoes, buffalo mozzarella, basil, grana padano, EVO oil 11. €
  • MIMOSA: mozzarella, cream, cooked ham, corn, basil, grana padano, EVO oil 9. €
  • CIP & CIOP: mozzarella, wurstel, fried potatoes, grana padano, EVO oil 8. €
  • ORTOLANA: mozzarella, seasonal vegetables, basil, grana padano, EVO oil 10. €
  • ROMANA: margherita with anchovies and oregano 8. €
  • TONNO E CIPOLLA: mozzarella, tuna, onion, basil, grana padano, EVO oil 8. €
  • CROCOPIZZA: provola, cooked ham, potato croquettes, black pepper, basil, grana padano, EVO oil 10. €
  • PORCINI: provola, speck, porcini mushrooms, basil, grana padano, EVO oil 11. €
  • PULCINELLA HAT: margherita with filled crust with ricotta 9. €
  • PISTACCHIO: pistachio pesto, buffalo mozzarella, buffalo ricotta, mortadella, basil, grana padano, EVO oil 13. €
  • QUADRO: filled crust with ricotta, mozzarella, cherry tomato, rocket, grana padano flakes, raw ham, buffalo cherry mozzarella, grana padano, EVO oil 13. €
  • RAGU’: neapolitan meat sauce, buffalo mozzarella, basil, grana padano, EVO oil 11. €
  • NOCE: provola, gorgonzola, porcini mushrooms, nuts, speck, basil, grana padano, EVO oil 13. €
  • PAOLA: margherita with salami, ricotta, basil, grana padano, EVO oil 9. €
  • CARMINE: provola, speck, gorgonzola, zucchini, basil, grana padano, EVO oil 11. €
  • CARCIOFINA: artichoke crem, mozzarella, salami, rocket, grana padano flakes, artichoke, basil, EVO oil 13. €
  • VIOLA: mashed purple potatoes, provola, crispy bacon, basil, grana padano, EVO oil 11. €
  • POLPETTINA: mozzarella, “mushroom-style” eggplant, cherry tomatoes, fried meatballs, pecorino flakes, grana padano, basil, EVO oil 13. €
  • TARTUFO: mozzarella, true cream, Colonnata lard, grana padano, basil, EVO oil 13. €
  • PORCHETTA: provola, porchetta from Ariccia, baked potatoes, grana padano, basil, EVO oil 13. €

Bar

  • Sodas 3. €
  • Ferrarelle 0,75 cl. 2.5 €
  • Natia 0,75 cl. 2.5 €
  • San Pellegrino 0,75 cl. 3.5 €
  • Krombacher pilsner draft 0,2 l. 3.5 €
  • Krombacher pilsner draft 0,4 l. 5.5 €
  • Farsons red draft 0,3 l. 5.5 €
  • Nastro Azzurro 33 cl. 3.5 €
  • Heineken 33 cl. 3.5 €
  • Tennent's 33 cl. 5. €
  • Espresso 1. €
  • Espresso decaf 1.5 €
  • Rum Diplomatico 7. €
  • Oban single malt scotch whisky 8.
  • Remy Martin cognac 8.
  • Grappa Berta (Bimba) 6. €
  • Grappa Berta (Piasì) 6. €
  • Passito Ramandolo (La Roncaia) 6. €
  • Passito Picolit (La Roncaia) 6. €
  • Sambuca Molinari 4.

 

 Click here for the wine list

 

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Cover Charge 2.00 €

 

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